If you have a blender, mixer (or mixer and agitator, respectively), you may not know all the methods you can use it.
I described these sneaky kitchen skills, I am referring the Filling Mixer I stirrer. Blendtec company the mixed N ‘mixed. This is the most important in front of my kitchen appliances.
However, if you have a blender – from a special $ 15 sale you find to Bosch the nutritional conditioning – and any mixer such as a Kitchen Aid mixer, these techniques can work well.
The following is for your kitchen blenders, mixers, three unusual uses:
Many people dragging a large bowl or basin, and try the ingredients stirred by hand into their patties.
Ever since a car accident a few years ago, my arms and shoulders are not very strong. So, I threw it to the ground meat, egg, bread crumbs, Worcestershire sauce, tomato sauce, and seasoning material bowl my Blendtec blender. Then my dough Annex Stir.
My meatloaf meals legendary. People do not understand why my meatloaf from their differences. The simple answer is, I fully mixed. Consistency makes all the difference!
Pumpkin or pecan pie
I use my Filling Mixer, pumpkin pie and pecan pie. My pies always be able to attract the friends and family of the ball.
However, I have a beautiful cake recipes. This is a combination of pumpkin and pecan pies. I started with a prepared pie crust and spread pecan pie mixture. This mixture is finely chopped walnuts, brown sugar, maybe topped with honey.
More than that I intrusion pie pumpkin. This is mainly a few eggs, some butter, sugar and seasonings prepare mashed pumpkin. Then, I bake.
The secret is the mixer. Most people’s hands, cake ingredients are mixed in a bowl. It does not matter, but it does not change your pecan pie delicious delight.
I take the pecan pie ingredients, and they use my Blendtec blender brush type attachment. Fully mixed, the finished pie tastes much better. Dry the extra bites only pecan pieces, and not too much cinnamon and cloves Oh my goodness bites.
Then I rinse bowl (not necessarily pure for the next step), and set off a pumpkin pie ingredients. I use the quick set – the the Blendtec mixed N ‘mixed about 4 – about 20 seconds, until the mixture is light and fluffy.
This is what I pour (or spoon) over pecan pie ingredients before me in the oven and bake pies.
When I reached this Thanksgiving or Christmas, I top it with rich vanilla ice cream. My guests rave reviews, this dessert.
My family to avoid artificial ingredients and the complexity of the sweetener. However, even though we love store bought eggnog, it is almost impossible to find the “real” eggnog complex sweeteners … and a few artificial flavors and preservatives.
Real eggnog is ridiculously easy. This is a whole egg, milk, and any combination of sweeteners. This is all the recipes here.
Healthy eggnog, you can use honey. Otherwise, the sugar works well. Not the so-called health stores buy eggnogs sugar candy (pink), tastes the same things. Add a little vanilla and nutmeg, and your all set.
You can even add additional components to match the cuisine eggnogs at the store. Cooked a little mashed pumpkin and pumpkin pie spice (or directly from the can) can add rich.
Or, vanilla and heavy cream “French Vanilla” flavor. Add some cream and a few drops of mint-flavored lollipop “eggnog.
You will find that I do not have an exact recipe. That is because you do not need one. Almost any combination of these ingredients will make a good eggnog. Once you mix it, your Filling Mixer (such as a Blendtec company or kitchen aid mixer), taste and adjust the ingredients to suit your family.
However, people always ask me, the safety of raw eggs. If you’ve seen the TV, such as Martha Stewart’s chef to prepare eggnog, you might have seen them use raw eggs, too.
Because we use organic eggs, we buy a local farmers, we believe, we rarely cook our eggnog. This has been very good. This is the risk we take, but food safety reasons, we can not recommend it to others.
Especially if you use store-bought eggs, fresh, the refrigeration grade A or AA eggs start. Be sure shell is complete, clean, not even a trace of the crack. Some people wash eggs – before cracking them – has antibacterial dishwashing liquid, then rinse thoroughly. After that, very little contact with the egg white and yolk, shell, wash your hands after cracking, they are very sure. Salmonella usually is in the outside of the shell, not the egg itself, until you crack it.
For additional services, it’s smart in a saucepan heat the eggnog. Heating to boiling almost, but not completely. Candy thermometer reaches 160 degrees, you need to stir the eggnog stable or egg coagulation. (If they do so, do not worry, I will explained below).
Here’s a tip, if you like your eggnog rum or bourbon: If you add the wine, and then heating the eggnog, alcohol may be due to the high temperatures to evaporate. The taste of the wine, but the alcoholic eggnog missing children safer. On the other hand, if you are your eggnog as alcoholic beverages, add the wine, eggnog in front of you.
Once your eggnog heat, let it cool down. If it becomes lumpy – it usually – you will use your Blendtec blender (or any kitchen Filling Mixer) whirl smooth again. Gradually increasing the stirring speed, the fastest settings until you by my side. This is what broke the bit of egg.
If lumps remain, pour the eggnog through a kitchen sieve, filter or colander. Lumps, use a spoon. (Wooden or plastic spoon to work the best.)
Eggnog then refrigerated until it is chilled and refreshing. If you have to use raw eggs, you need it in a few hours. If you have cooked eggnog, it usually will remain fresh, 23 days. (It will not last that long. Everyone likes homemade eggnog, which is healthy enough “instant breakfast” products as an alternative.)
When I serve eggnog guests, most of them can not tell you it is homemade. They believe that, I bought some wonderful gourmet eggnog.
Tip: If you start from scratch “cream of something” soup and proof of the fact that lumpy, use your blender, rotate and even consistency. You may like it even more than you bought the high price of canned soup.
So, now you know the three unusual way to use your mixer mixer. In my kitchen, I use is the Blendtec a mixed N ‘mixing. This is a device, I happily wearing more than 15 years, I would buy a.
Once you have tried these three unusual way to use your mixer mixer, I’m sure you will find daily kitchen chores, you can use blenders, mixers, and easier.