Cooking hot dogs is not rocket science, but the hotdogs something very special skills and ingredients. The fine folks in the week suggested to your hot dogs, and then will cook it on the Hot Dog Grill quickly spiral cut: straight, to increase the surface area, so you get more of that nice grilled flavor, and once it’s sent bun with relish and other toppings, to accommodate a large number of nooks and crannies.
View the video is really simple, simply on the link below to see how it works, its original spiral cut string of hot dogs, keep your knife at an angle, and roll it under the knife away from you. String of dog and put it on the grill. Spiral cutting one of the benefits of hot dogs will cook straight, you will not have to worry about it curled up, skin cracking, or cooking unevenly. The dog will cook in a tiny corner, good caramel taste so delicious barbecue. The Stephen Chow Blacksmith helical cut dog more suitable in a bun, once cooked, and the ingredients just falls into gap, so that each one delicious.
Another exciting tastes, consider marinading your dog, before going on the Hot Dog Grill, they are in fact. Of course, if you do not as hot dogs, you can definitely do the same thing, just be careful with sausage or brats, some just any meat in the shell is cut off before cooking will start to fall apart. There are no more hot dog barbecue secret? Let’s hear them in the comments below.