I am a mother of a two year old baby in my womb. Healthy meal can be a daunting task, when you have to juggle between foreign enterprises, families and pregnant.
Who are willing to labor in the Electric Plate Cooker With Cabinet after work, take care of your kids’ activities, laundry, cleaning daily? One of the most convenient and least time-consuming and easy way to create a meal the whole family’s health is by slow cooking.
Imagine: all the healthy ingredients in a pot, set the timer, temperature and aroma to fill your home. Mouthwatering stews are ready for you, you are from a nap, take a walk, or work, your dinner is waiting for you. Cold food, warm comfort food waiting for you to devour with your family.
There are four reasons for slow cookers, dinner is the best way to cook busy moms:
: Save time
All you need is a clean, cut, chopped ingredients and add all of the slow cooker preparation time. Select the cooking time and dinner time, you know, before it is ready.
You have not seen my charred toast it? Busy moms who need to take care of the needs of the child, even sometimes burned toast. Overflow or burning your food will not use the slow cooker.
: Less clean
You can only use a pot, chopping board and knife. There are a few pots, cutlery, plates and bowls cut meat and Electric Plate Cooker With Cabinet. The slow cooking allows you all the ingredients into a pot, without the need for multiple plates and bowls holding raw meat and raw vegetables.
The most important is the health of the whole family meal, without affecting the time and effort. I have a healthy pumpkin Maifan recipe, I would like to share with you.
Only 15 minutes of preparation time, each serving 235 calories. Where the main component is:
2 tablespoons butter (may be substituted)
2 green onions, thinly sliced
2 fresh thyme sprig (which may be substituted dried thyme)
2 cups pearl barley
4 cups chicken broth
2 cups water
About 2.5 pounds a pumpkin, peeled, seeded, cut into half-inch cubes
Salt and pepper
About 2/3 cup 1 ounces grated Parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley leaves,