Indian food processing industry is humble. Earliest food processing in the country to carry out a small-scale agricultural society. However, with the rising demand and imports precision machinery industry began to expand and become the most aspects of the organization.
While this is true, the food processing industry in the country has been a rapid development in the past few years, it is facing a number of constraints, such as machinery and poor infrastructure, lack of local manufacturing. However, most of the surveys and studies, to predict the value of a multi-billion dollar industry in the near future.
In fact, the development of the food processing equipments in India is so rapidly this year, investment in the industry has reached a staggering 106.4 million euros, and insignificant figures about € 420 million dollars compared with last year. Therefore, we are now seeing is the amazing growth in the industry is being harvested.
It is pertinent to draw the blueprint for India Food Processing Industries (MoFPI), and exciting standard processing in the country to promote the industry in the domestic and international markets, and expand employment opportunities and value-added agricultural development in all sectors. An action plan has been laid perishable rotten to improve the level of processing has been approved by the Government expects the industry to 2015, tripling the value.
Moreover, India’s position is self-sufficient in food production industry, because of its variety of food production or lower than the international price, in most cases, a huge potential.
However, as we know, the industry is highly fragmented, including a variety of areas, such as fruit, vegetables, cereals, beverages, dairy products, meat and seafood. Its sub-industries, including soft drinks, candy, tomato, sausage-and-paste, alcoholic drinks.
These pointers indicate investors and exporters, and held a broad range and broad prospects for development of the industry, the huge investment in the food and food processing technologies, skills and equipment, especially canned food, meat and aquatic products field Shop level of the road, and dairy products, food processing. Therefore, if the investors to invest in this booming industry and company, they can reap handsome profits.
The food processing industry occupies a unique position in the Indian economy, a significant change in the eating habits of the people see, the food can be eaten at any time. This change is due to changes in lifestyle, which in turn generated new opportunities, food manufacturers, machinery manufacturers, technology and service providers. The expansion has been in a new direction, it is a stable annual growth rate of nearly 7%. In addition, sufficient help in the field of infrastructure construction investment and exports in this industry in the next few years to new heights.
Interestingly, the dramatic changes in eating habits has been reserved in the transformation and innovation of food processing technology, to help the industry achieve great heights. In such circumstances, the main purpose of the modern study of food processing equipments , you can retain the natural flavor, color and nutritional food, maintain the health and nutritional status. The design of food processing machinery, clean, dry, peeled, wiping, polishing, grinding, white, frozen, frozen, fried, mixed, pasteurized, and carry out other services business, not undermine the quality of the raw materials.
The progress of science and technology
In a competitive world, food processing machinery industry is no exception. Only through technological innovation, the growth of a food company, is a prerequisite to protect its continued success. Bayer CropScience, efforts to devise innovative approaches to meet the growing demand for high-quality and affordable food. Therefore, as part of its sustainable development program, the company has launched two lighthouse projects to help increase agricultural production, improve food quality and increase farmers’ income situation.
Most food processing companies frequently upgrade technology, and they continue to pursue innovative and unique way to increase their sales and market share. In addition, they also continue to introduce new products, market, and to take an active publicity campaign, help, and new technology and new technology to maximize the quality of processed foods.
In this regard, the vacuum cooling technology in the food processing industry has brought massive change, it is an effective way to cool horticultural products, such as vegetables, fruit harvest reduction of exacerbations and prolong the storage life. This technique is also applicable to energy savings through the reduction of the cooling time, thereby to prolong the product life, and maintain the safety and quality of food products to improve the processing capability.
Computer Vision is another mechanism, in recent years has made a significant place in the food processing industry. This useful method for checking the quality of the food product concentration. Extreme challenges faced in production, quality has been a hard nut to crack, but because of computer vision, which makes it possible, because of its speed, accuracy and efficiency.
This technique is also used to determine the characteristics of raw materials as well as the assessment of the food, such as vegetables, fruits, meat, cheese, poultry and fish quality. The latest innovative technology in the food industry, the hydrostatic pressure or high intensity electric field pulses, for food companies to provide the desired range. It helps not only to retain the food items, but also perform other processes, such as drying and permeabilising Factory film. This processing technique is quite safe, gentle and hygienic processing raw modify and save food.
Lead to a wide range of research, technological development, can maintain the natural taste and flavor of the food, seasoning extra nutrients and vitamins, fresh and huge demand for high-quality food. Therefore, the non-thermal technology concern. This method is a combination of several retention techniques, such as irradiation, anti-microbial agents, filtration, ultrasound, and will provide a lot of benefits for food preservation.
Meat quality visual assessment, assessment methods, such as marbling, muscle color and bone maturation. The progress of this food technology to solve the issue of credibility, enhance consumer confidence, leading the development of the industry to new heights.
For the food industry, the emergence of organized retail has been proved to be a positive traction. Government policies and regulations, modify, poultry chain aggregation, increase the value of dairy products, and the establishment of research and development panel, which aims to get the new products and the development of cost-effective technology, food processing and preservation, and improve coloring agents, pesticide residues, and preservatives.
Perfect quality control procedures to release enough funds for food testing laboratory, and the establishment of a monitoring system to monitor the quality and composition of food, it is a landmark decision, taken by the Government to help to promote food science and technology sector and food industry.
Food processing machinery in 2005, the entire market value of more than USD $ 2 billion annual growth rate of approximately 18% of the sustained growth, is expected to. In addition, the enormous potential of the display industry in India to meet the huge demand, both in the domestic and international market. Machinery industry in India is the force needed for the production of all the necessary machinery and equipment manufacturing industry key.
Government policies and collaboration
The Indian government has taken measures to provide special assistance, through additional incentives and subsidies infrastructure and has cut taxes in order to support the food processing industry, to encourage expansion, exacerbated by the food processing industry as the backbone of the country’s economic growth. Production of a large number of industrial enterprises at the micro-scale entrepreneurs and income. The industry accounts for 70% of the more than 50% of the quantity and value of the output.
MoFPI is planning to set up a dedicated food park, using French technology, which will help Indian companies to maintain the quality of international standards. The Ministry strongly recommended that the government give tax incentives, as well as considering reducing the value-added tax and customs duties on food, raw materials and machinery.
Recently, France and the Netherlands have committed to doubling the size of the sector in the vast food processing sector and the government’s ambitious plan, within five years. The development of the vast majority of the processing machinery industry in India to pave the way.
Many different policy measures and the government has taken measures in order to encourage investors and businesses, the growth of food technology, food and other industries. Therefore, the credit amount multiplied by the banks and financial institutions, U.S. $ 1.741 billion yuan in 2005-2006, 2003-04 to more than U.S. $ 2.376 billion yuan.
Full duty-free export processing zone as a unit on all imports
“Zero capital goods and raw materials import duties
“Income tax refund
“Tariff cut packaging machine.
“The central taxes meat, poultry and fish reduced to 8%.
Open-door policy for specific incentives provide a favorable environment for investment and export industries and import food processing equipment accounted for less than 5% of the total processing machinery market, because the price is higher than the original product. Therefore, it encourages foreign investors to join hands with India in order to cover up a huge untapped market. If the tie is another reason we have said, the world is a global village.