The FOOD52 Hotline inspired in conversation, we share our kitchen easier, more interesting tips and tricks. Today, we share three ways to cook the noodles.
Grit your teeth, clench your jaw: do anything to prevent rolling your eyes. “Do you think we are idiots?” You might think. “Of course, I know how to cook pasta!”
Well, we have three ways – and they all work.
Whether you are a novice cook or experienced a pot of pasta water, you most likely cooked some noodles bowl. This may be Pasta Cooker easy, and it may be good. But we already have a better – and faster, more efficient energy-saving tips.
Your eyes do not scroll, is not it?
Method 1: Classic
Here the way your NONNA teach you, or your father, or you just figured out their own way – with some handy tips for good measure.
A large pot, and fill 4-5 quarts of water. Salt laugh, enough to get a taste of the sea. This season, you pasta – in your cooking process, doing so is the only chance. Once the water reaches a boil, toss your dry noodles and stir! Sensation! Sensation! Rigorous stirring process begins to boil, it will continue to adhere to their own pasta; first few minutes of cooking, the starch Pasta Cooker, especially sticky surface.
Once your pasta has a fresh stick of chewing gum texture – chewy – take it out of the water, to keep some of the cooking liquid to add to your sauce (starchy sauce extra body) will give you the. If you want to cook the sauce on the stove, add the pasta, the same pot, toss together, then put it in a bowl. This will allow the pasta to absorb some of the sauce – still hanging to the pasta, of any starch circle spices molecules.
Method 2: Simmer
In 2009, Harold McGee wrote in the New York Times article explained, pasta, cook a small amount of water – around 1.5 quarts – out cold. Salt water as usual, the pasta in the pot, bring to boil, the pasta, take about 10 minutes to cook through the water reaches boiling.
Our friend Kenji Lopez Alt further step forward in the food laboratory – and he can prove that the pasta only simmer cooked (wow!) More importantly, the smaller volume of water the starchier of pasta water, at the end of cooking, which means it as an additional effective binder.
Method: Soak (a.k.a 60 seconds pasta)
Food genius thought, the H. Alexander Talbot and Aki Kamozawa,,, figure out a way to cook the noodles in 60 seconds.
Yes, 60 seconds.
First of all, in a plastic bag or a dish, you dry noodles covered with cold water, and let it hang out for an hour and a half. Then put a pot of salted, boiling water on the stove, soaked pasta toss, and wait 60 seconds.
Done! Chewy! And dinner.