Category Archives: Kitchen Equipment

Cómo Rotisserie Chicken hizo tan popular

Asador de pollos asados, aves ensartadas en hileras rotativas y se venden en todas partes en las tiendas de comestibles para clubes sólo para miembros de las tiendas son muy populares, si no supiera ya. En 2010, 600 millones pollos asados se vendieron en los EE.UU. ¿Cuál es el secreto de este pájaro?

Un reciente artículo en The Washington Post compartido algunas curiosidades interesantes sobre cómo el pollo asado se hace:

1. En primer lugar, casi todos los pollos asados son tratados con algún tipo de agua o solución de sal, de lo contrario no puede sobrevivir a la plataforma de visualización climatizada.

2. La lista de los ingredientes utilizados en un pollo asado son el extracto de levadura, oleorresina, tripolifosfato de sodio y otros “aromas naturales”, la mayoría de los cuales van a dar a la Rotisserie de piel crujiente y dorada.

3. Para tener una historia de fondo sobre la forma poco pollos asados llegado a ser, considerar Costco, que vendió 50 millones de pollos rostizados el año pasado:

Costco utiliza un solo productor, el orgullo del peregrino, que a través de inyección de adobe, vigas y los paquetes de 10 aves en un caso. Los pollos parecen fantasmas pálidos y gruesos, ya que se enrosca en largas varillas que caben en ultra-moderno, digital-pantalla hornos asador Inferno 4000. Una película de agua en movimiento en el piso del horno transporta goteo grasa a un tanque de retención, que se recoge para su reciclaje. Se tarda 90 minutos para cocinar una carga completa de 32 o así, después de una hora, se inicia con “olor a pollo Costco”, dice Tom Borkowski, director delicatessen que acaba de transferir de la tienda Woodmore Towne Centre a uno más cerca de su casa en el norte de Virginia. Temperatura se controla de cerca las aves … no vendidos se retiró después de dos horas para ser enfriado, y luego incorporados en la sopa de Costco asador de pollo, pollo Alfredo, wraps de pollo y ensaladas de pollo Caesar.
Por el contrario supone que Costco, aves comestibles cadena de tiendas Wegman vende hecho sin fosfatos añadidos o soluciones químicas. A continuación, “se cuecen a una temperatura de 165 grados [a USDA seguridad estándar] y se cuidan mucho de los quemes”.

¿Usted compra pollos asados, o qué Rotisserie su pollo asado propio? ¿Usted lo compra, pero sólo si es sostenible-raise y libre de exceso de hormonas y sustancias químicas? ¿Se parece un poco mal que pagar sólo $ 4.99 por una gallina? ¿O es un acuerdo en torno a un gran? Comparte tus pensamientos.

Electric Hot Plate Cooker is the first choice of home cooking, because it does not have fumes

Selected from the plant, pulled from the ground, just out of the package, rinse in the sink, put on the chopping block, naked pure unadulterated food. Did you have to eat a tomato like apples? What about the potato did not it? Brown rice in a bowl? About steamed carrots – no seasoning, but carrots?

Today, our national food consumption is so far from their naked state, most can not be identified. We instilled into the culture of processed foods, most of us will answer the issues raised above. We usually think that is plain, these food and boring.

From the beginning, in the untreated lifestyle is daunting. Coach in my food practices, many of my clients never fresh meals. Order pizza, seize drive through meals, microwave dinners, noodles and other processed convenience meals. We start from scratch, cooking plant strong lifestyle cornerstone of the project, to make learning the basics.

The beginning of the life of the plant-based key basics. Start learning how to prepare the ingredients. Cooking brown rice, baked potatoes, oatmeal, steamed vegetables, cooking lentils. Google to Electric Hot Plate Cooker, there are so many tutorials to learn more about basic cooking ingredients. It may seem daunting or complicated, but it really is not. Solve one ingredient. Whether you start with potatoes or rice or beans and vegetables, you can easily learn how to cook each item.

Whether you have a hot plate, microwave oven, rice cooker, gourmet kitchen – how to cook rice. There are so many choices, you use is your choice. This is equally applicable to potatoes. Cook, bake, microwave, steam or bake, take a few minutes to see a description of each method. Overnight soak beans or open a can of no salt added beans into a pan, just add some spices and some extra heat is all you need bean. Raw, steamed or grilled vegetables as easy. Cooking ingredients can be as simple as microwave popcorn.

The beginning of this week, with yellowish-brown potatoes.

Simple baked potatoes: Oven method: Wash the potatoes with a fork, poke holes in potatoes, oven baked at 350 degrees F – about an hour. Microwave: Wash potatoes, potatoes with a fork, poke holes, use the “potato” button on the microwave and cook for 4-5 minutes.

Want to make sweet potato it?

Simple baked sweet potatoes: Oven Method: Wash, cut off both ends at 400 degrees F, and bake for 40 to 60 minutes on the baking sheet. Microwave: Wash potatoes, poke holes with a fork. Will cede. The full power of the Electric Hot Plate Cooker and cook for 5 minutes. Turn over and continue to cook for 5 minutes.

These items added seasoning, salsa, beans, vegetables – into a meal or eat the plain. Potatoes of each type has its own amazing taste. From Yukon Gold and sweet potato. Now try new varieties, and then enjoy the adventure of a naked potato, super chili stuffed potatoes, steak fries or baked. Try different spices or spice mixture to change the taste.

Tipos de Equipos de Procesamiento de Alimentos “

El procesamiento de alimentos es la última tecnología de conversión de materias primas en producto alimenticio acabado. Término también se utiliza para el alimento que se procesa en otros tipos de variedades o con la ayuda de máquinas de trabajo o equipos. Hay muchos tipos de máquinas de hoy en día se dispone actualmente como quemadores, molino mezclador industrial, moledoras de carne, impermeables, aparatos de cocina, equipos de comida rápida, freidoras, máquinas de galletas, panadería, equipo de equipos de procesamiento de alimentos de carne, etc maquinaria para uso industrial y comercial, homogeneizadores automatizadas que funcionan sistemas han sido un gran apoyo a la industria de bebidas y alimentos.

Cuando llega a la comida rápida, también hay máquinas de procesamiento de alimentos para los fideos, tofu, incendios papas, pasteles y otras cosas para la lista de alimentos firma. Usted puede comprar cualquier tipo de máquina de procesamiento de alimentos de muchos proveedores en línea y fuera de línea. Hay fresca, usados, reacondicionados y máquinas de procesamiento de todo tipo de mariscos, alimentos, maquinaria de equipos de procesamiento de alimentos de carne, procesamiento de pescado para animales y seres humanos. Puedes buscar todo tipo de casa, escala pequeña, industriales y de uso comercial.

If you have a Candy Floss Machine, teach you how to deploy a delicious marshmallow

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Dough Sheeter can we make bread used to taste more, you deserve to have one for making bread

A: Recently, after a long search, design, and told reporters, “No! Can not be in Hanoi, said:” We have manual dough tableting machine Dough Sheeter finally took. The cafe in the kitchen the CCCP the first time to see such a project, we track down, and eventually found not only a supplier, who know what we want, but also willing within a week. No problem! They delivered. Here is what it looks like:

Equipment purchases from Nguyen Khuyen STR, hand hand. Roller gap adjusting through two screws rollers forward installed. Roll following two spring-loaded pot, where the roll to roll roller stop pastries, install the system but also tend to seize the bar pastries from time to time. Stainless steel collection tray to install my favorite metal plate workers in Hangzhou Thiec STR. In the bakery, we intend to use it to produce a pastry shell finishing correctly set thickness.

Why do I want in this arena is a difficult question to answer. In fact, most people look at me thought I was crazy when I told them, I want to travel to Spain, (although I’d love to go to Spain), but in the long days of the working hours of a restaurant. But cooking is my life, and it has been, because I was young, because I’ve been around a good chef. My uncle owns a restaurant, my grandparents Italy and major festivals like, especially in the holidays and my dad is a great cook, and perhaps it will in the blood.

I started a little boy, and later moved to the line chef in a busy restaurant, where I learned the hard and fast, but clean and precise. This led me to apply to culinary school, I have been learning about food at a deeper level. I left the restaurant, I rest the hand and filtering of the actual work of the six-month cooking local brewery bottling, brewing, and take care of the yeast in the wine cellar do. I really started to gain a new perspective, through the Dough Sheeter scientific concept of development to cook. Later, I left the local restaurant is concentrated in a very small seasonal menu. Agricultural products and proteins season, we change the menu. This restaurant is unused to raw materials, technology, seasonal and playing new tastes. I then moved to Detroit, where I first staged forest barbecue, and then found a job Townsend Hotel, where I started to learn how to put my cooking to a new level. To work, in the the Michelin restaurant’s chef, I how to achieve this level of food. I’ll go in the summer, a pastry chef work. This is my first time to help me learn to multi-task desserts and bread to strengthen completely. (I croissant dough hand tablet press, just a rolling pin, 300 as well as bread and dessert). It allows me to play with, because I have control of my own creative dessert menu. Finally, I moved back to Detroit again staged Michael Simon’s duck, but then a chef in a sushi restaurant. Sushi is one of those things I’ve always wanted to do, it does indicate that the easiest thing is to truly reflect the best sushi and sashimi.

I want to tell my career, because it does show that the pursuit of knowledge, this stage is my next step. I have the best restaurants near to me, and now I want to the outside world, and to find the best. Spain does open the door in the past decade or two, since the food forefront EL Bulli Arzak. Spain is the best, I need to go no matter what. If I did not get a scholarship, I hope to have at least Tourism and Travel eat. I intend to just soak in the throw in my information, I would like to take pictures, record recipes, the most important is the stage most. I brought it home, in the kitchen and use this valuable knowledge wisely and hopeful future. I have not had the opportunity to truly Michigan travel or work better restaurants around the world of the country or because of school, so I hope that can change this situation. The chef Brian • Polcyn, who is the teaching has been to Spain several studies cooked and access the Iberian pig farms, tell my beautiful country, and I want to win. Anyway Thank you for your consideration of time, I would like to win. A good look, because I have been given this scholarship, all my other players.

El tiempo me compré una máquina de algodón de azúcar …

Hay muchas veces en mi vida profesional en los que siento que tomé la decisión correcta. Por ejemplo, el tiempo que me mudé a Edimburgo en lugar de Milton Keynes para rociar los zapatos en un boliche en lugar de trabajar para BP Petróleo – todo salió perfectamente. También estaba el momento en que dejé mi puesto de trabajo seguro viejo para empezar mi negocio propio entrenamiento. Eso también ha sido una gran decisión.

SIN EMBARGO, una vez compró una máquina de Algodón de azúcar.

Máquinas Candy Machine Floss brillantes de hacer dinero. Cuestan alrededor de £ 7,500 libras esterlinas y mirar un poco como algo que puedes ver en una …. bueno un boliche supongo. Es, básicamente, poner el azúcar en la parte superior (que es un desinfectante natural por cierto) y luego dejar que la máquina haga el resto! Happy Days!

Puede cargar hasta 2 € por vender y el costo de cada “hilo dental” es sólo acerca de 20 Cent dejando un margen de ganancia muy saludable de € 1,80. Suena genial ¿no? Ya estoy seguro, de hecho, que muchos de ustedes ya están ‘googlear’ para ver cómo conseguir uno con una mano mientras robando su abuelita con el otro …

Bueno, te voy a dar algo en qué pensar.

A menos que esté mecánicamente importaba entonces esta oportunidad de negocio es un desastre! Yo no soy usted ve y por lo que cuando llegó el inevitable mantenimiento y el servicio que va con tener una máquina como esta que se despegó rápidamente. Había un montón de tiempo de inactividad cuando la maldita cosa no estaba funcionando. Tampoco hace falta que le diga que cuando está apagado, mi 90% de GP que me estaba recibiendo todo bizco era irrelevante.

Nos arruinó la relación entre las dos personas más importantes en la ecuación, el cliente y la persona que estaba «alojamiento» la máquina. Ellos estaban molestos porque el equipo estaba apagado y las quejas que causan y el cliente estaba molesto porque no podían tener su Candy Machine Floss floss! Me tomó un tiempo antes de que pudiera mostrar mi cara en Clogherhead de nuevo te puedo decir!

La moraleja de la historia es la siguiente – no iniciar un negocio porque piensas que te va a hacer un montón de dinero – se empezará a él porque

Te encanta
Existe una necesidad real de que
Oportunidades puede parecer atractiva desde el punto de vista de la ganancia, pero sólo ir tras ellos si usted cree que realmente puede comprometerse con ella. Usted no comprometerse con una pareja que no le gustaba – ¿por qué lo haría con una empresa?

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Introduced top Electric Lava Rock Grill, more preferential purchase online! Recommend the best product for you!

The connoisseur Electric is our top of the line double Electric Lava Rock Grill smoker and grill. It has a 50-pound chrome metal Electric Lava Rock Grill cooking capacity, water pan direct access to the front hinged doors, wooden handle, keep a cool touch. 1500-watt heating components of the chassis home and lava. Its conversion just a waist-high grill. In addition, it has a separate chassis design, simple arrangements and clean-up. Contains the heavy obligations outdoor vinyl cover. UL.

I already have five years, some insight for those trying this smoker smoker. I smoked turkey, pork, beef such good results, a lot. I like that it’s electric. Adjust the temperature with charcoal people who smoke may be tedious. You force it should do things, in addition to adding water and chips. 220 level, so that you can ensure the perfect temperature is fairly normal, but there are also a couple of points that smokers:

1. Materials and steel development the skinny and cover suitable loose. The lid is assumed to accommodate loosely! There is no such thing as a vent, so it can help the smoke. However, as a result of the metal thin, cold and / or windy days, can also be difficult, it is to take care of its temperature during the long smoke. Usually in the 200-210 degrees. This may increase your cooking time! On hot days, it will run at 230 – 240 degrees. Although I can not recommend this modification to help warm the loss, I really heard smokers to install an electric water heating blanket to help individuals.

2. I thought the heating factor is adjustable, in order to help regulate the temperature.

3. The door is small, which makes it the exhaust addition chips or water. Although you might need when it is closed, it is the basis of additional chips, this is akward, somewhat harmful, because chances are you spill water. It is good to take away, to help clean up the unit, but the bottom.

4. I installed an after market temperature. Understand the cover. (A)

Overall, an excellent entry-level smoke, this is a great easy to use. W-Mart for $ 75. In short, this is a terrific value below $ 100. Today, five years after it left and right, I want a new smokers. I will try to improve, but to want the electric smokers after the round in any, I will simply buy other considerations, one of them. I like the design of the “bullet” vertical smokers.

The chrome steel fashion model model looks good, and obviously better materials, but the main part of the attraction to the base. I do not like to have the ability to take away the foundation. Canadian dollar still is not adjustable. The only difference another way chrome steel Manila Economic and Cultural Office smoker the larger door design and an adjustable heating factor, and double the price. So I will get this model to do some modifications (thermometer, perhaps an adjustable elements) or the Manila Economic and Cultural Office. This EVALUATE help.

I picked up in Los smokers a lot less than the Amazon. I also bought a cheap cover and flexible working just fine. In general, this can be a good smoker. Assembly took some time, because the handle does not match, so I had to hammer on the handle a little bit so that they fit with the hole on the smoker’s body and lid. Otherwise, it is easy to assemble.

So far the food has come out great. I’ve done two salmon. I in a climate of 30 degrees and 40 degrees are smoking and fish the normal smoke time of 2 hours. Once it is heated and smoking is maintained at a temperature of between 200-250 degrees. I will certainly do a simple effective turkey breast meat and beef brisket. I would recommend this to anyone who wants to a fair price to enter smokers.
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Electric Hot Plate Cooker, most people will choose what? You need to buy the best Electric Hot Plate Cooker

In the past six weeks, my stove does not work. I should be more precise: Our building has not in the past six weeks, so we live in the 77 apartments have no furnace gas. We have electricity. We have water. No Electric Hot Plate Cooker.

Most New Yorkers have a gas stove instead of electric. Natural gas is cheaper, in my experience, although I know there are excellent chef electric stove, and I think that the gas is easier and more precise cooking. However, you can lose your stove, if Edison along and shut down the entire apartment building because suspected gas leak. I know this is not an unusual event in the city, especially if you live in an old building, because we do. Like under the streets of Manhattan, old water pipes burst and flood the basement of a busy intersection, Electric Hot Plate Cooker the traffic peak, we are beautiful, but the crumbling 100-year-old apartment building, emergency surgery is sometimes necessary infrastructure.

My first time as a new transaction processing gas interrupt: I rarely called takeaway food, so there is no stove to become an excuse, dig out some of the menu, my husband has been collecting from neighboring places. Only two dinner delivered to my left too much salt costs and bloated troubled, I thought I cleverly segued market preparation and a combination of home-cooked meals. First of all, I bought a roast chicken and a salad. The next night, someone from my neighborhood fishmonger, microwave mung bean and other salads, cooked shrimp.

Four nights, novelty. I want my stove.

We now know that this is not a small fault. The two teams of plumbers arrive in the search for the leak and the best of circumstances, we do not have a stove for a month. This is a new standard, so I bought a hot plate, took out my underused oven, a device like baking bread maker steroid use manual. Bray Louisville, this little oven baked or no convection bake, roast, pizza and toast. Hot plate, Breville’s, and my small microwave, I used only between the hot coffee and melted butter, I determined that there is not much compromise cooking. Gas stove convicted.

I am fortunate timing, because the interests of a few weeks of the peak time in the green market. This is truly satisfying meal easy to make vegetables need rain in August, in addition to their slight fever and a little olive oil. I do not bake anyway, and a simple chicken and fish dishes are along the platter of sliced tomatoes, tender lettuce, and ribbon bar cooked zucchini. The exquisite fruit cobblers baked in the oven, do a small potato, sweet tenderness, will wither within 30 minutes. A pot of boiling water is all I need to do for our summer favorite pasta. One night, I will mix cube string chewy, flat heat will soften and become fresh cheese, New Jersey, chopped raw tomatoes. Or, I toss the rotini basil pesto, make extra pesto next night, when I use it to dress up a pan-cooked chicken breast or tilapia fillets. Who needs a stove?

The secret of cooking, were sequenced with limited resources. Many of us strive to make the meals as fast as possible, which may mean two or three burner stove once. However, if you have only one burner – a single baking pan – you advance planning and cooking. For example, if I want to in the the wok fish or meat and rice or skirt steak, but I would also like green beans, I want to cook the beans in the microwave, or let them advance in the hot plate, and serve them at room temperature.

Your slow cooker is also an option, but I ruled this out, for two reasons: First, the slow cooker (pepper, stewed leg of lamb), just does not seem appetizing day August 90 kinds of food ° because they November. Electric Hot Plate Cooker, in my small kitchen, a few hours later, the slow cooker into a fragrant 6 quarts radiator.

But I was the city’s chefs, I should be able to make a good meal do not complain in a small kitchen. Therefore, after six weeks no stove to cook, but the use of a small microwave, hot plate and Bradley Virgin oven, some dinner, we have:

Gazpacho, a decorative cuts Kirby cucumber, grilled chicken (leg and breast block cook than a whole chicken) to wipe salt and Picante Spanish paprika and stab a rosemary; the rotini basil pesto (Marcel raha fir classic recipe, add mung beans and diced cooked potatoes make a classic version of Genoa).
Pepper shrimp baking furnace to burn, I worked with orzo and grated Parmesan cheese, a dish, I for the first time in the house of my friend Karin (she often add fresh basil). See our recipes.
Pan-cooked skirt steak, selected materials (there is no better use of the most delicious, the most precious salt?); Tiny the local potatoes NJ tomatoes cut into pieces thrown in a small baking pan in a single layer with a tablespoons of olive oil and spread for my Breville oven, bake at 400 ℃, until tender, about 30 minutes; sliced red pepper, lettuce, red onion flakes, dressed in oil and red wine vinegar salad.
Pan-cooked scallops. This time of year, at least in my market, scallops are very expensive. However, because they are very rich, are only a few of the meal can be mainly vegetables at room temperature, lightly dressed salad core.
I love cod, but it does not always have to return to the coated fish in panko and fried. Looking for a way, without much fuss or fat, instead of grilled fish, I found an excellent recipe in the test kitchen recipes, baked cod fillets in a very thin bed of potato chips. Use your mandoline or Japanese ceramic slicer, freezers line the bottom of the cover the baking tray or small baking sheet 4 inch of potato chips. These pre-cooked (I used my Breville oven) until tender and begin to brown. The size of the block of friction, vanilla and lemon sauce cod service and placed on top of the potatoes. Bake for 15 minutes, until the fish is opaque. Each about each piece of fish, crispy potatoes cut square. I had the cod with mint, cherry tomato tabouli salad – I like the convenience of boxed Near East brand, the instructions on the box, add a little more dry mint, sliced local cherry tomatoes, lemon juice, twice. I would also increase the number doubled, we need to eat dinner, because it makes a great lunch the next day.

At this point, I feel how adaptable, I might be a bit smug. But I still have two questions. One, I’m really looking forward to the canned tomatoes. This is a harvest season – so diverse choices and prices are lower than for many years they have been for the local tomatoes. However, because it requires 30 minutes, 8 quarts pot of water to boil my hot plate, I can not imagine when I need a good 21 quarts canned pot. My favorite green farmers market, Jeff Bialis told me his that the Tomato peak season in New York three weeks left here, and I hope that I will have my gas stove in the winter time to 6 quarts tomato .

Another problem is my bill. I am afraid of to see Edison consolation prize, electric hot plate and a small oven running costs. I hope it will be ugly.

Barbecue oven to make a delicious rib cage, and this recipe, but I find it difficult to get back, we have to share with it

Two weeks ago, I did a perfect Sunday dinner. I know this is because those sitting around the table so to speak. This is a slow-cooked, simple recipe rib and time. Version of the crockpot, rather than one, however, this meal called the oven. It is not necessary to consider the heat, we have experienced here recently, but my mood for ribs, damn! Long rib cage!

This recipe comes from a pretty woman. I cut down some hot spices, so it does not overwhelm the taste. It requires baby back ribs, when her husband went to the store ingredients, he got back pork ribs. Baby mentioned. Their work is perfect. Second, I do this a few days ago, I could only find the ribs. They are not as good, slightly fattier.

I have used homemade corn bread and rich rapeseed cabbage. You should do the same.

Yi ribs (6)

3 rack of baby back ribs

2 tons. Garlic powder
1 T. kosher salt
T. black pepper 1
¼ tons. Chili
1 ton. Cumin (COMINO)
A tablespoon of chili powder
1 ton. Dry mustard
2 tons. Brown sugar
2 tons. Worcestershire sauce
2 tons. Lime juice
1 ton. Tabasco sauce
½ cup Barbecue oven sauce (I usually do my time?)

Preheat oven to 275 ℃.

Garlic powder, Tabasco sauce to make a paste. With your hands, spread paste the ribs, front and back. Lay each rack in a strip of metal foil and fold up like a birthday present. Side of the square (the aluminum foil package) can be superimposed, and baked in an oven for 3 hours of cooking table. Remove from the oven, the temperature rose to 475 ° C.

Remove the ribs in foil and place the cooking table. Brush on Barbecue oven sauce and place back in the hot stove. Brown sauce on top, about ten minutes. Meat should belong off the bone.

I use corn flour tortilla recipe box. Rape cabbage recipes, Carolina style.

Perfect, right? I told you.